Description
A flavorful ginger lobster recipe that highlights the sweetness of lobster and the warmth of ginger.
Ingredients
Scale
- 2 whole lobsters (1.5 pounds each)
- 1/4 cup fresh ginger, minced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1/4 cup green onions, chopped
- 1 tablespoon chili flakes (optional)
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let cool.
- Once cool, crack the shells and remove the meat.
- In a pan, heat sesame oil and sauté ginger and garlic until fragrant.
- Add soy sauce, rice wine, and sugar to the pan.
- Mix in lobster meat and cook for 3-4 minutes.
- Sprinkle with green onions and chili flakes before serving.
Notes
- Adjust the amount of ginger to your taste.
- Serve with steamed rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: Asian
Nutrition
- Serving Size: 1 lobster
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: ginger lobster recipe