Description
Gingerbread activities for festive fun.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/2 cup butter
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream butter and brown sugar.
- Add molasses and blend well.
- Combine dry and wet ingredients until dough forms.
- Roll out dough and cut into shapes.
- Place shapes on a baking sheet.
- Bake for 10-12 minutes.
- Let cool before decorating.
Notes
- Store in an airtight container.
- Decorate with icing and candy.
- Use different cookie cutters for variety.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gingerbread activities, holiday baking, festive cookies