There’s nothing quite like the warmth of freshly baked gingerbread cinnamon rolls to get you in the holiday spirit! The sweet aroma of ginger and cinnamon wafting through the kitchen is a sure sign that something delicious is on the way. These rolls are soft, fluffy, and bursting with the cozy flavors we all love during this time of year. Imagine gathering around the table with family and friends, sharing these delightful treats that are perfect for breakfast or dessert. Trust me, once you make these gingerbread cinnamon rolls, they’ll become a cherished part of your holiday traditions. Get ready to spread some joy, one roll at a time!
Ingredients List
Gathering the right ingredients is the first step to making these scrumptious gingerbread cinnamon rolls. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup molasses
- 1 egg
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for icing)
- 1-2 tablespoons water (to adjust icing consistency)
These simple yet flavorful ingredients come together to create a delightful combination that’s sure to impress! Make sure everything is fresh for the best results, especially the spices. Now, let’s get to baking!
How to Prepare Gingerbread Cinnamon Rolls
Getting ready to make these gingerbread cinnamon rolls is half the fun! Let’s dive into the preparation so you can enjoy that delightful aroma wafting through your home. First things first, you’ll want to preheat your oven to 350°F (175°C) so it’s nice and hot when your rolls are ready to bake.
Step-by-Step Instructions
- In a large mixing bowl, whisk together the flour, brown sugar, ground ginger, ground cinnamon, baking powder, and salt until well combined.
- In a separate bowl, whisk the milk, melted butter, molasses, and egg until smooth. This mixture brings the warm flavors together.
- Pour the wet ingredients into the dry ingredients. Stir gently until a soft dough forms. Don’t overmix; you just want everything to come together.
- Flour your work surface and roll the dough out into a rectangle that’s about 1/4 inch thick. Aim for a nice even shape so your rolls are uniform!
- Spread a little melted butter over the rolled-out dough, then sprinkle generously with cinnamon sugar (just a mix of sugar and a dash of cinnamon) for that sweet kick.
- Now, carefully roll the dough tightly from one end to the other, creating a log shape. Make sure it’s snug but not too tight, or it might burst while baking.
- Slice the rolled dough into about 12 equal pieces. Place those beautiful rolls in a greased baking dish, cut side up.
- Bake in the preheated oven for 20-25 minutes, or until they’re golden brown and your kitchen smells divine.
- While they bake, mix the powdered sugar with 1-2 tablespoons of water until you achieve a drizzle-able icing consistency. Once the rolls are out of the oven and slightly cooled, drizzle that icing all over for a sweet finish!
And there you have it! Each step brings you closer to a warm, gooey, and spiced delight that’s perfect for sharing (or not!). Enjoy these gingerbread cinnamon rolls with loved ones or savor them all to yourself—no judgment here!
Why You’ll Love This Recipe
There are so many reasons to adore these gingerbread cinnamon rolls! Here’s why they’ll become a staple in your home during the holiday season and beyond:
- Quick to prepare: With just a little mixing and rolling, you can whip these up in no time!
- Perfect for holiday gatherings: Everyone loves cinnamon rolls, and these have that delightful gingerbread twist that’s sure to impress your guests.
- Deliciously spiced flavor: The warm combination of ginger and cinnamon creates a cozy, festive taste that warms your heart.
- Great for breakfast or dessert: Whether you’re treating yourself to a sweet morning pick-me-up or enjoying them as a dessert, they fit any occasion.
Trust me, you’ll want to make these again and again! They’re the kind of treat that brings smiles all around.
Tips for Success
To ensure your gingerbread cinnamon rolls turn out absolutely perfect, here are some of my favorite pro tips! First, when handling the dough, make sure your work surface is well-floured to prevent sticking. If the dough feels too sticky while rolling, don’t hesitate to sprinkle a bit more flour—just be careful not to overdo it!
Baking time is crucial; keep an eye on your rolls during the last few minutes. You want them golden brown but not overbaked, as they can dry out quickly. A toothpick inserted in the center should come out clean or with a few moist crumbs.
For the icing, start with just a tablespoon of water and mix until you achieve a smooth, drizzle-able consistency. You can always add more water a little at a time if needed. This icing is the perfect finishing touch that brings everything together, trust me!
Storage & Reheating Instructions
Once you’ve enjoyed these delightful gingerbread cinnamon rolls, storing any leftovers properly is key to keeping them fresh and delicious! Simply place your rolls in an airtight container at room temperature if you plan to eat them within a couple of days. They’ll stay soft and tasty!
If you want to save them for later, you can freeze the rolls. Just wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to indulge again, let them thaw in the refrigerator overnight.
To reheat, pop them in the microwave for about 15-20 seconds or until warm. If you’d like a little crispness, you can also reheat them in the oven at 350°F (175°C) for 5-10 minutes. That way, they’ll be just as delightful as when they first came out of the oven!
Nutritional Information
These gingerbread cinnamon rolls are not just a treat for your taste buds; they also come with some nutritional insights! Each roll contains approximately 180 calories, with 10g of sugar and 6g of fat, including 4g of saturated fat. You’ll also get about 3g of protein and 1g of fiber per serving. Keep in mind these values are estimates, but they give you a good idea of the delightful indulgence you’re enjoying!
FAQ Section
Got questions about these delightful gingerbread cinnamon rolls? Don’t worry, I’ve got you covered! Here are some common queries I often hear:
Can I substitute the all-purpose flour?
Absolutely! If you’re looking for a gluten-free option, you can use a 1:1 gluten-free baking mix. Just make sure it contains xanthan gum for the best texture!
What if I don’t have molasses?
You can replace molasses with honey or maple syrup for a different flavor twist. Just remember that this might slightly alter the taste, but it’ll still be delicious!
Can I make these cinnamon rolls vegan?
Definitely! Substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water), use plant-based milk, and swap the butter with coconut oil or vegan butter. They’ll still be soft and tasty!
How do I reheat leftover rolls?
To reheat, simply pop them in the microwave for 15-20 seconds or until warm. If you prefer a crispier texture, heat them in the oven at 350°F (175°C) for about 5-10 minutes.
Feel free to reach out if you have more questions—I’m here to help you enjoy these gingerbread cinnamon rolls to the fullest!
Gingerbread Cinnamon Rolls: 9 Steps to Holiday Joy
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious gingerbread cinnamon rolls perfect for the holidays.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup molasses
- 1 egg
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 1–2 tablespoons water (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, ginger, cinnamon, baking powder, and salt.
- In another bowl, whisk milk, melted butter, molasses, and egg.
- Combine the wet and dry ingredients until a dough forms.
- Roll the dough into a rectangle on a floured surface.
- Spread butter over the dough and sprinkle with cinnamon sugar.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar and water for icing and drizzle over warm rolls.
Notes
- Store leftovers in an airtight container.
- These rolls can be frozen for later use.
- Adjust spices to your taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gingerbread, cinnamon rolls, holiday dessert, baking
