Description
Delicious gingerbread cookies shaped like hearts.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream together the butter and brown sugar.
- Add molasses and egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Chill dough for at least 30 minutes.
- Roll out the dough and cut into heart shapes.
- Place on baking sheets and bake for 8-10 minutes.
- Let cool before decorating if desired.
Notes
- Store cookies in an airtight container.
- Decorate with icing for a festive touch.
- Adjust spices to taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gingerbread cookies heart