Description
This gingerbread house frosting is perfect for decorating and assembling your festive creations.
Ingredients
Scale
- 3 cups powdered sugar
- 2 large egg whites
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, sift the powdered sugar to remove lumps.
- Add egg whites, lemon juice, and vanilla extract to the bowl.
- Beat the mixture on medium speed until it forms stiff peaks.
- Use immediately or store in an airtight container.
Notes
- Adjust the consistency with more powdered sugar or water as needed.
- This frosting dries hard, making it ideal for gingerbread houses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread, frosting, house decoration