Description
A simple and effective glue for assembling gingerbread houses.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white
- 1 teaspoon lemon juice
Instructions
- In a mixing bowl, combine powdered sugar and egg white.
- Add lemon juice to the mixture.
- Mix until you achieve a thick, smooth consistency.
- Use immediately to assemble your gingerbread house.
Notes
- Store any leftover glue in an airtight container.
- Re-whip the glue if it thickens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread house glue, edible glue, gingerbread assembly