Description
A sweet and smooth icing perfect for decorating gingerbread cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white
- 1/2 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine powdered sugar and egg white.
- Add lemon juice and vanilla extract.
- Beat the mixture until smooth and glossy.
- Adjust consistency by adding more powdered sugar or water as needed.
- Use immediately for decorating.
Notes
- Store unused icing in an airtight container.
- This icing hardens quickly, so work fast.
- Use food coloring for vibrant designs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread icing, cookie decoration, royal icing