Description
A delicious gingerbread syrup perfect for enhancing your coffee.
Ingredients
Scale
- 1 cup water
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine water, brown sugar, and granulated sugar.
- Bring to a boil over medium heat.
- Add ground ginger, cinnamon, and nutmeg.
- Reduce heat and simmer for 10 minutes.
- Remove from heat and stir in vanilla extract.
- Let cool before storing in a bottle.
Notes
- Store in the refrigerator for up to 2 weeks.
- Adjust spices according to taste.
- Use in coffee, lattes, or desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread syrup for coffee