Description
Delicious gingerbread flavored waffles perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat your waffle iron.
- In a bowl, mix flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine both mixtures and stir until just blended.
- Pour batter into the preheated waffle iron and cook until golden brown.
Notes
- Serve with maple syrup or whipped cream.
- Store leftovers in the refrigerator.
- Reheat in a toaster for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: gingerbread waffles, breakfast, holiday