Description
A delicious gluten free blackberry cobbler chia pudding that combines the flavors of blackberry cobbler with the nutritional benefits of chia seeds.
Ingredients
Scale
- 1 cup blackberries
- 1/4 cup chia seeds
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup gluten free oats
- 1/4 teaspoon cinnamon
Instructions
- In a bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract.
- Stir well and let it sit for 10 minutes.
- Add oats, cinnamon, and blackberries to the mixture.
- Mix thoroughly and pour into serving cups.
- Refrigerate for at least 2 hours or overnight.
- Serve chilled, topped with extra blackberries if desired.
Notes
- Adjust sweetness to your preference.
- For a thicker pudding, add more chia seeds.
- Top with nuts or coconut flakes for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: gluten free blackberry cobbler chia pudding