Description
Gluten free buckeyes are a delicious treat made with peanut butter and chocolate.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 cup gluten free graham cracker crumbs
- 1/4 cup butter, softened
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix peanut butter, powdered sugar, graham cracker crumbs, and butter until smooth.
- Shape the mixture into small balls and place them on a baking sheet.
- Refrigerate for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave or double boiler.
- Dip each peanut butter ball into the chocolate and return to the baking sheet.
- Chill until chocolate is set.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: gluten free buckeyes, peanut butter, chocolate dessert