Description
A delicious gluten-free and dairy-free snack perfect for game day.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup almond milk
- 1/4 cup olive oil
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup diced vegetables (bell peppers, onions)
- 1/2 cup cooked quinoa
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix gluten-free flour, baking powder, and salt.
- Add almond milk and olive oil, then stir until combined.
- Fold in diced vegetables and cooked quinoa.
- Spread the mixture on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Can substitute vegetables based on preference.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: gluten free, dairy free, game day food, healthy snacks