Description
Delicious gluten-free peanut butter blossoms that melt in your mouth.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Chocolate kisses for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla extract, and baking soda until smooth.
- Roll the mixture into small balls and place on a baking sheet.
- Bake for 10 minutes.
- Press a chocolate kiss into the center of each cookie as soon as they come out of the oven.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- For a variation, add a pinch of salt for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: gluten free peanut butter blossoms