Description
Delicious gluten-free peanut butter cookies that are easy to make.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 tsp baking soda
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter and brown sugar until smooth.
- Add the egg, baking soda, and vanilla extract. Stir until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: gluten free peanut butter cookies