Description
Delicious gluten-free Russian tea cookies that melt in your mouth.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup finely chopped nuts
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar.
- Add the vanilla extract and mix well.
- Gradually add the gluten-free flour, salt, and chopped nuts.
- Form the dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Let cookies cool, then dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- Can substitute nuts with chocolate chips if desired.
- Adjust baking time for larger cookies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gluten free, Russian tea cookies, dessert