Description
Delicious gluten free snickerdoodle cookies.
Ingredients
Scale
- 1 cup gluten free flour
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mix well.
- In another bowl, combine gluten free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- In a small bowl, mix sugar and cinnamon for rolling.
- Shape dough into balls, roll in cinnamon sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute butter with coconut oil for dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: gluten free snickerdoodle cookies