Description
A smooth and easy recipe for gold royal icing, perfect for decorating cookies and cakes.
Ingredients
Scale
- 2 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
- Gold edible luster dust
Instructions
- In a bowl, whisk egg whites until frothy.
- Add powdered sugar gradually, mixing until smooth.
- Stir in lemon juice.
- Add gold luster dust to achieve desired color.
- Mix until well combined and smooth.
- Use immediately or store in an airtight container.
Notes
- Ensure all utensils are clean and dry.
- Adjust consistency with water for piping or flooding.
- Keep covered to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Baking
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gold royal icing, icing recipe, cookie decoration