Description
Golden crust garlic rosemary focaccia muffins are savory baked goods with a crispy exterior and a soft, flavorful interior.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, olive oil, garlic, and rosemary. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Once risen, punch down the dough and divide it into muffin-sized portions.
- Place the portions in a greased muffin tin.
- Let them rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool before serving.
Notes
- Store leftovers in an airtight container.
- These muffins pair well with soups and salads.
- Adjust garlic and rosemary to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: golden crust garlic rosemary focaccia muffins