Description
Grilled lobster tail is a delicious and easy dish to prepare, perfect for special occasions.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Cut the lobster tails in half lengthwise.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on the grill, meat side down.
- Grill for 5-7 minutes until the meat is opaque.
- Remove from the grill and brush with remaining butter mixture before serving.
Notes
- Adjust cooking time based on the size of the lobster tails.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: grill lobster tail, seafood, grilled lobster