Description
A simple and classic grilled cheese sandwich made with melted cheese between two slices of toasted bread.
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese
- Butter for spreading
Instructions
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in a skillet.
- Top with cheese slices.
- Cover with the second slice of bread, butter side up.
- Cook over medium heat until golden brown, about 3-4 minutes.
- Flip the sandwich and cook the other side until golden and cheese is melted.
Notes
- Use your favorite type of cheese.
- Experiment with different breads.
- Add extras like tomatoes or bacon if desired.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: grilled cheese sandwich, cheese sandwich, easy sandwich