Description
Grilled lobster tail is a delicious seafood dish with a smoky flavor.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- Cut the lobster tails in half lengthwise.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the mixture onto the lobster tails.
- Place lobster tails on the grill, meat side down, and grill for 5-7 minutes.
- Flip the tails and grill for another 3-5 minutes until the meat is opaque.
- Remove from the grill and garnish with parsley.
Notes
- Do not overcook the lobster.
- Serve with lemon wedges.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: grilled lobster tail, seafood, grilling