Description
A simple and delicious recipe for grilled lobster tail.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together butter, garlic, lemon juice, salt, and pepper.
- Cut the lobster tails in half lengthwise.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on the grill, meat side down, for 5-6 minutes.
- Turn the lobster tails over and grill for another 4-5 minutes until cooked through.
- Serve immediately with extra butter for dipping.
Notes
- Ensure the lobster is fresh.
- Adjust cooking time based on tail size.
- Use a meat thermometer for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: grilled lobster tail