Description
Grilled rosemary shrimp is a flavorful dish featuring shrimp marinated in rosemary and garlic, then grilled to perfection.
Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, rosemary, garlic, lemon juice, salt, and pepper.
- Add shrimp to the marinade and mix well. Let it sit for 30 minutes.
- Preheat the grill to medium heat.
- Skewer the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side until they turn pink.
- Remove from grill and serve immediately.
Notes
- You can substitute fresh rosemary with dried rosemary if needed.
- Serve with a side of grilled vegetables or over rice.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: grilled rosemary shrimp, shrimp recipe, seafood grill