Description
Grilled shrimp tacos are a flavorful and satisfying dish perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- Warm tortillas on the grill for about 30 seconds on each side.
- Assemble tacos by placing grilled shrimp on tortillas.
- Add shredded cabbage, pico de gallo, and cilantro.
- Squeeze lime juice over tacos before serving.
Notes
- Adjust spice level by adding more chili powder.
- Can substitute shrimp with fish or chicken.
- Serve with your favorite hot sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg
Keywords: grilled shrimp tacos, shrimp tacos, taco recipe