Description
Grilled steak and asparagus kabobs are a flavorful and easy-to-make dish perfect for outdoor gatherings.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic, salt, pepper, paprika, and oregano.
- Add steak cubes to the bowl and coat them with the marinade.
- Thread the steak and asparagus onto skewers, alternating between them.
- Grill the kabobs for about 10-12 minutes, turning occasionally until steak is cooked to your liking.
- Remove from grill and let rest for a few minutes before serving.
Notes
- You can soak the skewers in water for 30 minutes if using wooden skewers to prevent burning.
- Feel free to add other vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: grilled steak and asparagus kabobs