Description
Grilling lobster tails creates a delicious seafood dish with a smoky flavor.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup melted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise.
- In a bowl, mix melted butter, lemon juice, garlic powder, paprika, salt, and pepper.
- Brush the mixture on the lobster meat.
- Place the lobster tails on the grill, meat side down, for 5-6 minutes.
- Flip the tails and grill for another 5-6 minutes until fully cooked.
Notes
- Ensure the lobster is fresh for best results.
- Adjust seasoning to your preference.
- Serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 150mg
Keywords: grilling lobster tails, seafood, grilled lobster