Description
Ground beef kabobs are flavorful skewers made with seasoned ground beef, grilled to perfection.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine ground beef, onion, garlic, cumin, paprika, salt, pepper, and parsley.
- Mix well until fully combined.
- Form the mixture into oval shapes around the skewers.
- Place the skewers on the grill.
- Cook for 10-12 minutes, turning occasionally, until cooked through.
- Remove from grill and let rest for a few minutes.
- Serve hot with your choice of sides.
Notes
- Soak wooden skewers in water for 30 minutes before grilling.
- Adjust spices to your taste.
- Serve with tzatziki or sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main dish
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef kabobs, grilled kabobs, beef skewers