Description
A delicious and hearty recipe perfect for game day gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn kernels
- 2 tablespoons taco seasoning
- 1 cup shredded cheese
- 1 bag tortilla chips
- Fresh cilantro for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onions and garlic, cooking until softened.
- Stir in the diced tomatoes, black beans, corn, and taco seasoning.
- Simmer for 10 minutes, stirring occasionally.
- Preheat your oven to 350°F (175°C).
- Layer the tortilla chips on a baking sheet.
- Pour the beef mixture over the chips.
- Sprinkle shredded cheese on top.
- Bake in the oven for 15 minutes or until the cheese is melted.
- Garnish with fresh cilantro before serving.
Notes
- Serve with sour cream and guacamole on the side.
- Use ground turkey for a lighter option.
- Customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: half baked harvest game day