Description
A simple and delightful treat for any occasion, especially Valentine’s Day.
Ingredients
Scale
- 6 fresh strawberries
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate.
- Place the dipped strawberries on a parchment-lined tray.
- Refrigerate until the chocolate hardens.
Notes
- Use high-quality chocolate for better taste.
- Allow strawberries to come to room temperature before dipping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 5g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate covered strawberries, Valentine's Day, dessert