Description
A romantic dinner for Valentine’s Day.
Ingredients
Scale
- 2 steaks
- 1 cup of asparagus
- 2 cups of mashed potatoes
- 1 bottle of red wine
- 1 cup of salad greens
- 1/2 cup of cherry tomatoes
- 1/4 cup of vinaigrette
- 2 candles
Instructions
- Preheat the grill to medium-high heat.
- Season the steaks with salt and pepper.
- Grill the steaks for 4-5 minutes on each side.
- Steam the asparagus for 5 minutes.
- Prepare mashed potatoes according to package instructions.
- Mix salad greens with cherry tomatoes and vinaigrette.
- Set the table with candles for a romantic ambiance.
- Serve the meal and enjoy your dinner.
Notes
- Choose a wine that pairs well with steak.
- Feel free to add your favorite sides.
- Consider dessert options for after dinner.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 5g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 120mg
Keywords: happy valentines day dinner, romantic dinner, steak dinner