Description
A delightful menu to celebrate Valentine’s Day with loved ones.
Ingredients
Scale
- 1 lb of shrimp
- 2 cups of cooked pasta
- 1 cup of cherry tomatoes
- 3 cloves of garlic
- 1/4 cup of olive oil
- 1/4 cup of fresh basil
- Salt and pepper to taste
- 1/2 cup of grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Add cherry tomatoes and cook until softened.
- Combine cooked pasta with the shrimp and tomatoes.
- Stir in fresh basil, salt, and pepper.
- Serve with grated Parmesan on top.
Notes
- Use gluten-free pasta for a gluten-free option.
- Adjust garlic based on your preference.
- Pair with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: happy valentines day menu