Description
Delicious gummy bears perfect for Valentine’s Day gifts.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup water
- 1 package flavored gelatin (like raspberry or strawberry)
- 1 package unflavored gelatin
- 1/4 cup corn syrup
- 1/4 teaspoon citric acid
Instructions
- In a saucepan, combine sugar, water, and corn syrup over medium heat.
- Stir until sugar dissolves.
- Add flavored gelatin and unflavored gelatin; stir until fully dissolved.
- Remove from heat and add citric acid.
- Pour mixture into gummy bear molds.
- Let sit at room temperature for 6 hours or until firm.
- Remove from molds and store in an airtight container.
Notes
- Use different flavored gelatins for variety.
- Store in a cool, dry place.
- Adjust citric acid to taste for more sourness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 5 gummy bears
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: haribo gummy bears valentines, gummy candy, homemade gummy bears