Description
A sweet treat for Valentine’s Day.
Ingredients
Scale
- 1 bag of Haribo gummy hearts – 200g
- 1 cup of chocolate – melted
- Sprinkles – for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the Haribo gummy hearts on a baking sheet.
- Drizzle melted chocolate over the gummy hearts.
- Add sprinkles on top of the chocolate.
- Let it cool for 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- These can be made ahead of time.
- Use different types of gummies for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 50g
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: haribo valentines, gummy hearts, chocolate dessert