Description
A delicious and creamy hashbrown casserole perfect for breakfast or brunch.
Ingredients
Scale
- 2 pounds frozen hashbrowns
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream of chicken soup, sour cream, melted butter, onion, salt, and pepper.
- Add the frozen hashbrowns to the mixture and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 45 minutes or until the top is golden brown and bubbly.
Notes
- For added flavor, consider mixing in cooked bacon or sausage.
- This dish can be prepared ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: hashbrown casserole, breakfast casserole, cheesy hashbrowns