Description
A simple and delicious recipe for hasselback potatoes.
Ingredients
Scale
- 4 medium-sized potatoes
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cloves garlic, minced
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly.
- Make thin slices in each potato, about 1/4 inch apart, without cutting all the way through.
- Place the potatoes on a baking sheet.
- Drizzle olive oil over the potatoes, ensuring it seeps into the cuts.
- Sprinkle salt, pepper, and minced garlic over the potatoes.
- Bake for 45-50 minutes until crispy and golden.
- Garnish with fresh herbs before serving.
Notes
- Try using different seasonings for varied flavors.
- Serve with sour cream or cheese for extra taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: hasselback potatoes recipe