Description
A healthier twist on the classic buckeye treat.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/4 cup honey
- 1 cup rolled oats
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix peanut butter and honey until smooth.
- Add rolled oats and mix well.
- Form the mixture into small balls.
- Melt dark chocolate chips with coconut oil.
- Dip each ball into the chocolate and place on parchment paper.
- Refrigerate until chocolate sets.
Notes
- Store in the refrigerator for freshness.
- Use a vegan chocolate for a vegan option.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: healthy buckeyes, no-bake dessert, peanut butter treats