Description
Delicious heart-shaped donuts perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Red food coloring (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients until smooth.
- Transfer the batter to a piping bag.
- Pipe batter into heart-shaped donut molds.
- Bake for 10-12 minutes until golden.
- Let cool, then prepare the glaze.
- Mix powdered sugar and milk, add food coloring if desired.
- Dip cooled donuts in glaze and let set.
Notes
- Store donuts in an airtight container.
- Use different colors for the glaze for decoration.
- Try adding sprinkles on top of the glaze.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: heart donuts, Valentine's Day, dessert, baking