Description
Heart-shaped eggs for Valentine’s Day.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Heat butter in a non-stick skillet over medium heat.
- Crack the eggs into a heart-shaped mold.
- Cook until the whites are set.
- Season with salt and pepper.
- Carefully remove the mold and serve.
Notes
- Use fresh eggs for best results.
- Experiment with different seasonings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg
Keywords: heart eggs valentines day