Description
Delicious heart-shaped donuts perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Red and pink food coloring
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine the wet and dry ingredients.
- Add food coloring to create red and pink batter.
- Pour batter into heart-shaped donut pan.
- Bake for 10-12 minutes.
- Let cool before glazing.
- Mix powdered sugar and milk for glaze.
- Dip donuts in glaze and let set.
Notes
- Store donuts in an airtight container.
- Use gel food coloring for brighter colors.
- Add sprinkles for decoration if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: heart shaped donuts, Valentine's Day, red donuts, pink donuts