Description
A delightful recipe to create heart-shaped food perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter
- 1 egg
- 1 tsp of vanilla extract
- 1/2 cup of milk
- 1/2 tsp of baking powder
- 1/4 tsp of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix until smooth and well combined.
- Pour the batter into a heart-shaped baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use food coloring for a festive touch.
- Decorate with icing for a special effect.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: heart shaped food for valentines day