Description
Delicious heart-shaped thumbprint cookies filled with jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam (such as raspberry or strawberry)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the flour, salt, and vanilla extract. Mix until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Use your thumb to create an indentation in the center of each ball.
- Fill each indentation with a small amount of jam.
- Bake for 15-18 minutes or until the edges are lightly golden.
- Let them cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- You can use any flavor of jam you prefer.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: heart shaped thumbprint cookies, thumbprint cookies, cookies with jam