Description
A delightful Hello Kitty themed cake perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- Pink fondant for decoration
- Black fondant for decoration
- White frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into prepared pans and bake for 30-35 minutes.
- Let cakes cool completely before frosting.
- Decorate with white frosting and Hello Kitty designs using fondant.
Notes
- Use a cake leveler for even layers.
- Let the fondant sit for a few minutes before working with it.
- Store the cake in a cool place to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: hello kitty valentines cake, valentine's day cake, themed cake, hello kitty cake