Description
Delicious chocolate treats featuring Hello Kitty for Valentine’s Day.
Ingredients
Scale
- 200g milk chocolate
- 100g white chocolate
- 50g dark chocolate
- Valentine’s themed sprinkles
- Hello Kitty molds
Instructions
- Melt the milk chocolate in a microwave-safe bowl.
- Pour the melted chocolate into Hello Kitty molds.
- Chill the molds in the refrigerator for 15 minutes.
- Melt the white chocolate and drizzle over the set chocolate.
- Add sprinkles on top while the white chocolate is still warm.
- Chill again for another 10 minutes.
- Carefully remove the chocolates from the molds.
- Package in festive boxes for gifting.
Notes
- Ensure molds are clean and dry before use.
- Use high-quality chocolate for best results.
- Customize colors with food coloring in white chocolate.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melting and molding
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: hello kitty valentines chocolate, chocolate treats, Valentine's Day gifts