Description
Delicious thumbprint cookies filled with chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Chocolate Hershey Kisses, unwrapped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add flour, salt, and vanilla; mix until combined.
- Roll dough into small balls and place on a baking sheet.
- Make an indentation in each ball with your thumb.
- Bake for 10-12 minutes until lightly golden.
- Remove from oven and place a Hershey Kiss in the center of each cookie.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Try different types of chocolate for variation.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: hershey kiss thumbprint cookies, thumbprint cookies, chocolate cookies