Description
Delicious hibachi-style lobster cooked to perfection.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill or hibachi.
- In a small bowl, mix butter, garlic, soy sauce, and lemon juice.
- Cut the lobster tails down the middle.
- Brush the mixture on the lobster meat.
- Place the lobster on the grill, meat side down.
- Grill for about 5-7 minutes, then flip.
- Cook for another 5-7 minutes until fully cooked.
- Season with salt and pepper before serving.
Notes
- Use fresh lobster for best taste.
- Adjust seasoning to your preference.
- Serve with steamed rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: hibachi, lobster, seafood, grilling