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holiday punch

Holiday Punch: 7 Tips for a Refreshing Festive Drink


  • Author: Julia marin
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

A refreshing and festive holiday punch to celebrate the season.


Ingredients

Scale
  • 4 cups of cranberry juice
  • 2 cups of pineapple juice
  • 2 cups of ginger ale
  • 1 cup of orange juice
  • 1 cup of fresh cranberries
  • 1 orange, sliced
  • 1 lemon, sliced
  • Mint leaves for garnish

Instructions

  1. In a large punch bowl, combine cranberry juice, pineapple juice, and orange juice.
  2. Stir in ginger ale just before serving.
  3. Add fresh cranberries, orange slices, and lemon slices.
  4. Garnish with mint leaves.
  5. Serve over ice.

Notes

  • Adjust sweetness by adding more or less juice.
  • For a spiked version, add vodka or rum.
  • Can be made ahead of time, just add ginger ale before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: holiday punch, festive drink, party beverage