Description
Delicious holiday thumbprint cookies filled with jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup jam or preserves (your choice)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugar in a bowl.
- Add flour and salt, mix until combined.
- Stir in vanilla extract.
- Roll dough into small balls and place on a baking sheet.
- Make an indentation in each ball with your thumb.
- Fill the indentations with jam.
- Bake for 15-20 minutes until lightly golden.
- Cool on a wire rack.
Notes
- Use different flavors of jam for variety.
- Store in an airtight container.
- These cookies freeze well.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: holiday thumbprint cookies, cookies, dessert, baking