Description
A simple recipe for homemade cool whip.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and beaters in the refrigerator for 10 minutes.
- Pour heavy whipping cream into the chilled bowl.
- Add powdered sugar and vanilla extract.
- Beat the mixture on medium speed until soft peaks form.
- Continue beating until stiff peaks form.
Notes
- Store in the refrigerator for up to 2 days.
- Use immediately or serve later.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: homemade cool whip, whipped cream, dessert topping