Description
Delicious honey garlic turkey meatballs that are easy to make and full of flavor.
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground turkey, breadcrumbs, green onions, garlic, egg, salt, and pepper.
- Form the mixture into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- In a small saucepan, combine honey, soy sauce, and sesame oil. Heat until warmed.
- Brush the honey garlic sauce over the meatballs.
- Bake for 20-25 minutes or until cooked through.
- Serve warm with extra sauce if desired.
Notes
- Adjust the sweetness by changing the amount of honey.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: honey garlic turkey meatballs, meatballs, turkey recipe, easy dinner