Description
Sweet and savory honey glazed carrots.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp honey
- 2 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
- In a pan, melt butter over medium heat.
- Add sliced carrots and sauté for 5 minutes.
- Stir in honey, salt, and pepper.
- Cook for another 10 minutes until carrots are tender.
- Serve warm.
Notes
- Choose fresh, firm carrots for the best flavor.
- You can add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: honey glazed carrots, side dish, carrots, honey